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The Golden Book of Baking: Over 300 Great Recipes, by Carla Bardi, Rachel Lane, Ting Morris
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This brand-new title in Barron's lavish series of palate-pleasing and recipe-filled Golden Books conjures up those wonderful pastry shops of Paris--rich with heavenly aromas and delights that gratify both the eye and the taste buds. The Golden Book of Baking presents 300 glorious recipes and color photos that guide home chefs toward perfection in the art of creating and enjoying the very finest baked delicacies. The kitchen-proven recipes are categorized as follows:
This book's team of three expert authors have graded their recipes for classic and modern baked delicacies on a scale of 1, 2, and 3 to indicate level of difficulty. Most recipes fall into categories 1 and 2, but adventurous home chefs who think they can match the expertise of Paris's finest pâtisseries are invited to test their skill by attempting challenging recipes like the Red Fruit Dacquoise layer cake, or a baking sheet filled with authentically French Chocolate Éclairs! The book's introduction includes important recommendations regarding ingredients, preparation methods, and baking equipment. More than 300 full-page, taste-tempting color photos show each baked delicacy, fresh from the oven and ready to serve and enjoy. This handsome volume features a ribbon place marker and gold-tipped page edges.
- Sales Rank: #722868 in Books
- Brand: Brand: Barron's Educational Series
- Published on: 2009-10-01
- Original language: English
- Number of items: 1
- Dimensions: 8.66" h x 2.06" w x 6.62" l, 3.91 pounds
- Binding: Hardcover
- 704 pages
- Used Book in Good Condition
Review
"Barron's brings bakers . . . delicious treats for the holiday season . . . . home bakers will find many treasures here."
--Library Journal
"From plain and simple to extravagant, this book covers the gamut and the exquisite photos provide inspiration."
--Lynn Harnett, Portsmouth (NH) Herald Sunday
From the Inside Flap
(back cover)
Over 300 great recipes With more than 300 luscious recipes--for cookies, bars, brownies, muffins, cupcakes, pastries, cakes, pies, tarts, and savories--this book will have a special place on your cookbook shelf.
Over 300 striking photographs show you how each delicious dessert will appear when it's ready for serving. Brief, easy-to-prepare recipes ensure success every time!
More Golden Books from Barron's
The Golden Book of Chocolate
The Golden Book of Cookies
About the Author
Carla Bardi grew up in Tuscany and currently operates a small vineyard with her husband. She is the author or co-author of many internationally successful cookbooks, most of them devoted to regional Italian cooking and baking. Her titles published in North America by Barron's include The Golden Book of Baking, The Golden Book of Chocolate, The Golden Book of Cookies, and Spaghetti.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Lots of great ideas
By Vil
This book caught my eye in a book store. I didnt wanna just randomly buy it, but thought about it and eventually did get it.
I like it for the varied ideas, some really neat, some more simple. I like it rates it all, but the time estimates are based on a heavy duty mixer.
Hand mixing some of the recipies is not reccommended... I spent 6 hours beating evil egg whites, yolks, ect. in one recipie because I am a glutton for punishment, but it turned out great.
One issue is sometimes it is a tad vague because they have to cram alot of info in one page.
8 of 8 people found the following review helpful.
Beautiful book
By Kathleen Elder
My 13 year old granddaughter picked this book for a Christmas gift. She has been inspired to learn how to bake from watching TV cooking shows and can really make things that look like the picture. She liked the format of one large color photo next to one recipe on a page. The price on Amazon was way below the book store and I bought all my books on line so I wouldn't have to carry them when shopping. They are very heavy.
0 of 0 people found the following review helpful.
Great resource
By Amazon Customer
Love this book. Great if you enjoy baking and want a book with the greatest recipes all in one book. A must have in any kitchen, residential or commercial
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