Senin, 29 April 2013

[A308.Ebook] Free PDF The Family Chef: Make Your Kitchen the Heart of Your Family, by Jewels Elmore, Jill Elmore, Ann Marsh

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The Family Chef: Make Your Kitchen the Heart of Your Family, by Jewels Elmore, Jill Elmore, Ann Marsh

With a sterling reputation and a string of A-list celebrity clients, private chefs Jewels and Jill Elmore have created unforgettable food for such luminaries as Jennifer Aniston, John Travolta, and Arnold Schwarzenegger.

For the first time ever, Jewels and Jill reveal the secrets to their success both in business and at home with their own families—with more than 75 stunning, savory, and satisfying home-cooked recipes, fully illustrated with easy-to-follow directions.

Using this book by two of America’s most accomplished private chefs, readers can capture the magic and beauty of the best fresh, healthy, and nutritious cooking.

  • Sales Rank: #536102 in Books
  • Published on: 2009-05-05
  • Released on: 2009-05-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.14" h x 7.90" w x 9.48" l, 2.63 pounds
  • Binding: Hardcover
  • 336 pages

Review
“The Family Chef serves up tasty recipes from two tasty girls. Jewels and Jill love real meals made with real food as much as I do. They understand how great food brings people together like nothing else!”
—Jamie Oliver

“The beauty of spreading the secret of Jewels and Jill is it can change lives.”
—Jennifer Aniston

“Jewels is a talented chef who can satisfy the most discerning palate of Hollywood royalty. I just wish she would come to work with us at Spago, where her ability to create the most exciting dishes, full of flavor and elegantly presented, could be enjoyed by hundreds of our guests. Jill and Jewels’ book will become a staple of any home cook with a passion for fresh seasonal ingredients, who, with their help can now prepare fabulous meals for family and friends.”
—Wolfgang Puck

“Jewels and Jill are truly gifted chefs. You can taste the love and care they put into their dishes. They have both cooked for us over the years, and I am thrilled they are now sharing their delicious recipes. Jill, I hope your peach cobbler recipe is in here because I am tired of guarding this recipe with my life!”
—Kelly Preston

“One of Hollywood’s hottest private chefs.”
—CNN

About the Author
Jewels and Jill Elmore are sisters and acclaimed private home chefs.

William Doyle is a New York Times bestselling author who has written or co-written eight books.

Most helpful customer reviews

9 of 10 people found the following review helpful.
My Children Now Love Kale and Cabbage!!! (Oakton, VA)
By Shawn Fraser
Last evening, I prepared the Cavolo Nero and Red Cabbage Tostadas with Spicy Shrimp and Cumin-Scented Vinaigrette for my husband and two sons (ages 10 and 7). I used the recipe in the Sept issue of "O Magazine" which features a great article on Jewels and Jill Elmore. My family was skeptical when they saw me using ingredients that they don't usually rave about (kale, red cabbage, black beans). They loved it!!! Even my 7 year old (who is a skinny chicken tender/pizza kid) could not stop eating these healthy, flavorful Tostadas. Of course, I am now ordering the "Family Chef" Cookbook. Thanks so much Jewells and Jill for helping my children (and my husband for that matter) to enjoy kale and cabbage!!!

6 of 7 people found the following review helpful.
The Best!
By romy
The Family Chef is my perfect cookbook! Thank you Jewels and Jill. Delicious, healthy, beautiful recipes that my family and friends can't resist. I made a feast for 12 people almost entirely from The Family Chef and a week later everyone is still raving about the food! I gave both of my daughters-in-law copies of The Family Chef and have now ordered a few extra books to give out to friends and guests. Thanks for all the wonderful recipes and helpful tips - but mostly, thank you for the great inspiration!

--------------------------------------------------------------------------------

2 of 2 people found the following review helpful.
A fab addition to my cookbook library
By PinkPear
In seeing how perfect Jennifer Aniston always looks, naturally I began to wonder who cooks for her. Research online led me to Jewels Ellmore and to this cookbook. I was looking for some healthy inspiration, so The Family Chef has been a great addition to my cookbook library. I read it cover to cover, which is something I rarely do with cookbooks. I think I bookmarked nearly 30 recipes. The photos are colorful and appetizing. I have only made a few recipes so far, but I've really liked them all. This cookbook isn't filled with rocket science, but instead it's a glimpse into how these two chefs live and what they normally feed their families. You get a sense of items that they commonly use, like quinoa, and an explanation of why they choose the ingredients they do. If anything, this book motivates you to use quality ingredients which result in 'cleaner' cooking.

I'm giving this cookbook 4 stars because it's missing one key section... dessert! Even one of their clients raves on the back cover about a peach cobbler or something like that... and there is no mention of desserts anywhere. Hmm, maybe that's because Jennifer Aniston doesn't eat them? :) I'm not looking for sugar laden syrupy sweets, but some ideas of what they'd normally cook for dessert would be great.

Overall a great cookbook, one of my new favorites!

See all 35 customer reviews...

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Rabu, 17 April 2013

[B356.Ebook] Download The Golden Book of Baking: Over 300 Great Recipes, by Carla Bardi, Rachel Lane, Ting Morris

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The Golden Book of Baking: Over 300 Great Recipes, by Carla Bardi, Rachel Lane, Ting Morris

This brand-new title in Barron's lavish series of palate-pleasing and recipe-filled Golden Books conjures up those wonderful pastry shops of Paris--rich with heavenly aromas and delights that gratify both the eye and the taste buds. The Golden Book of Baking presents 300 glorious recipes and color photos that guide home chefs toward perfection in the art of creating and enjoying the very finest baked delicacies. The kitchen-proven recipes are categorized as follows:

  • Cookies, Bars, and Brownies: raspberry delights, Bavarian apple cones, marbled cream cheese squares, and many more
  • Small Cakes: apple and pecan cupcakes, strawberry cream cupcakes, pecan and banana friands, and many more
  • Butter Cakes: basic pound cake, double chocolate pound cake, pecan crunch yogurt cake, upside-down apple cake, and many more
  • Layer Cakes: tricolored cake, Black Forest cake, strawberry cream gâteau, and many more
  • Pies and Tarts: lemon and lime meringue pie, chocolate and hazelnut tart, fruits of the forest pie, coconut cream tart, and many more
  • Pastries: almond bows, coffee éclaires, almond and walnut baklava, peach puff, and many more
  • Yeast Cakes: apple crumble kuchen, stollen, brioche, chocolate chelsea buns, and many more
  • Savories: scones, spicy Thai rolls, pepper and olive tart, ham and onion spirals, and many more

    This book's team of three expert authors have graded their recipes for classic and modern baked delicacies on a scale of 1, 2, and 3 to indicate level of difficulty. Most recipes fall into categories 1 and 2, but adventurous home chefs who think they can match the expertise of Paris's finest pâtisseries are invited to test their skill by attempting challenging recipes like the Red Fruit Dacquoise layer cake, or a baking sheet filled with authentically French Chocolate Éclairs! The book's introduction includes important recommendations regarding ingredients, preparation methods, and baking equipment. More than 300 full-page, taste-tempting color photos show each baked delicacy, fresh from the oven and ready to serve and enjoy. This handsome volume features a ribbon place marker and gold-tipped page edges.

    • Sales Rank: #722868 in Books
    • Brand: Brand: Barron's Educational Series
    • Published on: 2009-10-01
    • Original language: English
    • Number of items: 1
    • Dimensions: 8.66" h x 2.06" w x 6.62" l, 3.91 pounds
    • Binding: Hardcover
    • 704 pages
    Features
    • Used Book in Good Condition

    Review
    "Barron's brings bakers . . . delicious treats for the holiday season . . . . home bakers will find many treasures here."
    --Library Journal

    "From plain and simple to extravagant, this book covers the gamut and the exquisite photos provide inspiration."
    --Lynn Harnett, Portsmouth (NH) Herald Sunday

    From the Inside Flap
    (back cover)
    Over 300 great recipes With more than 300 luscious recipes--for cookies, bars, brownies, muffins, cupcakes, pastries, cakes, pies, tarts, and savories--this book will have a special place on your cookbook shelf.

    Over 300 striking photographs show you how each delicious dessert will appear when it's ready for serving. Brief, easy-to-prepare recipes ensure success every time!

    More Golden Books from Barron's
    The Golden Book of Chocolate
    The Golden Book of Cookies

    About the Author
    Carla Bardi grew up in Tuscany and currently operates a small vineyard with her husband. She is the author or co-author of many internationally successful cookbooks, most of them devoted to regional Italian cooking and baking. Her titles published in North America by Barron's include The Golden Book of Baking, The Golden Book of Chocolate, The Golden Book of Cookies, and Spaghetti.



    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    Lots of great ideas
    By Vil
    This book caught my eye in a book store. I didnt wanna just randomly buy it, but thought about it and eventually did get it.

    I like it for the varied ideas, some really neat, some more simple. I like it rates it all, but the time estimates are based on a heavy duty mixer.

    Hand mixing some of the recipies is not reccommended... I spent 6 hours beating evil egg whites, yolks, ect. in one recipie because I am a glutton for punishment, but it turned out great.

    One issue is sometimes it is a tad vague because they have to cram alot of info in one page.

    8 of 8 people found the following review helpful.
    Beautiful book
    By Kathleen Elder
    My 13 year old granddaughter picked this book for a Christmas gift. She has been inspired to learn how to bake from watching TV cooking shows and can really make things that look like the picture. She liked the format of one large color photo next to one recipe on a page. The price on Amazon was way below the book store and I bought all my books on line so I wouldn't have to carry them when shopping. They are very heavy.

    0 of 0 people found the following review helpful.
    Great resource
    By Amazon Customer
    Love this book. Great if you enjoy baking and want a book with the greatest recipes all in one book. A must have in any kitchen, residential or commercial

    See all 10 customer reviews...

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    • Sales Rank: #2357361 in eBooks
    • Published on: 2015-11-04
    • Released on: 2015-11-04
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    Senin, 15 April 2013

    [Z720.Ebook] Download PDF Carlos the Jackal: The Life of the 20th Century's Most Notorious Terrorist, by Charles River Editors

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    *Includes pictures *Includes Carlos the Jackal's own quotes about his life and terrorism *Includes footnotes, online resources and a bibliography for further reading *Includes a table of contents “Excuse me for taking my time, but I’m a living archive, and most people at my level are dead.” - Carlos the Jackal The history of terrorism as a self-appointed profession can be traced back to the dawn of the human community, and each era claims its own class of celebrities. However, it was in the 20th century in which individual terrorists first gained access to the type of advanced weaponry that could cause mass killings and destroy major public institutions. In the modern age, entire communities and countries can be held hostage to demands based upon the threat of personal or state violence, and playing upon mankind’s greatest fears has risen to a new level of creativity as cultures, religions, and governmental ideologies square off in an ever-shrinking globe. From the early 1970s through the following two decades, the cult star of worldwide terrorism was Ilich Ramirez Sanchez of Venezuela, better known to the world as Carlos the Jackal. Sanchez, the most notorious of terrorists in the late 20th century before Osama bin Laden’s destructive 9/11 attacks, was born on October 12, 1949, in the years following the most global example of state terrorism in the form of Nazi Germany. Sanchez was known to virtually every European and American who read the news between 1970 and 1990, but it was his moniker, Carlos the Jackal, that signified his status as a household word. During Sanchez’ reign as what has been called, “the first super terrorist,” the world found it unthinkable that any future attack on society could outdo his spectacular raids on Western targets, specifically European ones. For young generations growing up in the 21st century, the operative code-named Carlos may have slipped into distant history, but as one put it, “Before there was Osama bin Laden…before there was Ramzi Yousef, there was the jackal.” Carlos the Jackal: The Life of the 20th Century’s Most Notorious Terrorist looks at the violent life and legacy of the Jackal. Along with pictures of important people, places, and events, you will learn about Carlos the Jackal like never before, in no time at all.

    • Sales Rank: #2549727 in Books
    • Published on: 2015-12-23
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.00" h x .11" w x 6.00" l, .17 pounds
    • Binding: Paperback
    • 46 pages

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    Why was this book written and why didn't somebody with some knowledge of Entebbe read this book before publication
    By Modupe Hendricks
    I usually like the short books by Charles River Editors but I strongly dislike this book Carlos the Jackal: The Life of the 20th Century's Most Notorious Terrorist. I will provide a quote from location 295 that will explain some of my dislike "the nine Jews among the 248 captives were already set free, but when agents of the Mossad and combined elements of the Ugandan army and police stormed the plane in the middle of the night, the terrorists were killed." This event is called Entebbe, if Israel had worked with Uganda at this time, at a minimum the hostages would have been moved and they may have all been killed. My other irritation about this book is that I don't understand why it was written because it is not clear what terrorism events that Carlos the jackal participated in. In theory he was a terrorist James Bond. I do not recommend this book.

    0 of 0 people found the following review helpful.
    Good accounting
    By Francesca
    Relatively comprehensive account of the real 'Jackal' albeit a bit lacking on some details which are probably not thoroughly known anyway. Fun and quick read for those interested in the genre.

    0 of 0 people found the following review helpful.
    Terrorist
    By Janine
    An interesting review of Carlos the Jackal's life. With witnesses and personal interviews there are still questions as to what is truth and what is fiction.

    See all 5 customer reviews...

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    Selasa, 09 April 2013

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    • Sales Rank: #8844547 in Books
    • Published on: 1600
    • Binding: Mass Market Paperback

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    Minggu, 07 April 2013

    [O473.Ebook] Download God: The Ultimate Autobiography, by Jeremy Pascall

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    A humorous book written by the author of "The Illustrated History of Rock Music", "The Movies from 1930 to the Present" and "The Uncyclopedia of Rock".

    • Sales Rank: #1444628 in Books
    • Published on: 1988-04
    • Original language: English
    • Number of items: 1
    • Binding: Hardcover
    • 143 pages

    From Publishers Weekly
    The "author" of this irreverent, good-natured romp is identified as "God, The Author of All Creation, with Jeremy Pascall, holy ghost." Covering mainly the high points of the Old Testament, the Author tells us that Adam and Eve were created primarily to take care of Eden, "a little piece of Heaven on Earth" and "the first ever Garden Center." The begetting part got a bit out of hand occasionally, He admits, larking His way through chapters on Noah and Sodom and Gomorrah. In fact, He thinks the procreative act "too complicated . . . uncomfortable . . . and extremely undignified. . . . Personally, I prefer a nice cup of tea." And He confesses that He turns malcontents into cacti, which is how He transformed his holy ghost writer (see Footnote 61). British novelist Pascall obviously did not intend this sunny little book for fundamentalists or those of any faith who take their religion seriously. Illustrated with 40 rather uninspiring cartoons, the book also contains a Bibleography (sic) that lists the soon-to-be-discovered Red Sea Scrolls and The Noah Letters, "written by Noah and his wife Norah to The Author"; an Addenda (sic): Anchovy, the use of as a cure for bunions. . . . ; an Eratta (sic): "There are no eratta as The Author does not make mistakes"; and an Erratum: "Eratta should be spelt errata. The Publisher apologizes for this error."
    Copyright 1988 Reed Business Information, Inc.

    Most helpful customer reviews

    1 of 1 people found the following review helpful.
    Creationism for Dummies
    By Aussiegirl "kylie"
    I ran a title search for this series (of two) for a friend....not only is it out of print, it's never been reviewed! Disgraceful! Anyone who possesses both an interest in the Divine (i.e Everything from the Exorcist to Dogma) and a decent sense of humour will love these books. The only other author i know of with this level of quick wit is Douglas Adams-high praise indeed! I don't want to choke up the space with a synopsis: the outline for each book is simple. Each involves an outline of the creation of the universe-one from God and the other from Satan. Any self-styled "serious devil-worshippers" may stop right now and Google Anton LeVay instead. These books are great for anyone who can read both The Bible and Monty Python and not have issues with either. As a rough guide (i know these are film references but bear with me), If you like the following, then you'll like "God/Satan"

    The Exorcist/Dogma/The Prophecy(just the first one)/Constantine etc. Find a copy...and then lobby to have it re-issued. Enjoy. P.s anyone who expresses the opinion that i will burn in hell for reviewing these books can go jump in the lake; i'll bet my faith in God is stronger than yours

    2 of 2 people found the following review helpful.
    Still chuckling over 10 years later...
    By Dave Larkin
    I wish I could remember to whom I lent my copy all those years ago. The laughs start with the practicalities of Genesis (six days of hard works and brilliant improvisation and just plain running out of supplies last minute) thru to present day organized religion being just a little too arrogant and wide of the intended mark.
    This book was never really irreverent - partly because of it's dry, Python-esque, humor and basis for the woes of the world being the fault of humans misinterpreting or perverting God's initial ideas. Miracles are easy when you're God but people are little less predictable.
    Maybe it helps to be raised with a strong religious affect on your life to get the most from it. This is a very funny, memorable, read

    0 of 0 people found the following review helpful.
    A cross between Douglas Adams, Parke Godwin and James Morrow
    By Henrik Harbin
    I like this book. Plain and simple religious satire, without the acidity of Kevin Smith's Dogma or James Morrow's Towing Jehovah/Blameless in Abaddon.
    My only regret is that it's sort of a "niche humor" story, with the ability to be (nearly) understood by preteens, but with a rather adult bent (heavy use of "begatting").
    I believe this would make a good short film (30 minutes to an hour at most-- there isn't enough story for a longer version), in animated form, with either Tom Bosley or Ed Asner as God.

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    Sabtu, 06 April 2013

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    Writing Readable Research analyses scientific writing in English for non-native and native speakers. The Introduction looks at different layers of constraints in scientific writing in English including grammatical and semantic rules, register, style, rhetoric, textual cohesion, social amenities, mode, field and genre. Section I covers the grammatical and sentential structures relevant to scientific genres and those that pose problems for non-native speakers. It explains the function of the relevant tenses, of voice, and conditional clauses and how "grammatical" and syntactic facets interact with rhetorical choices. Section II looks at problems common to novice writers, whether non-native or native English speakers, including neglect of the paragraph as an organizing unit, superfluous words and phrases, monotonous sentence structure and inappropriateness for the intended readership. Many writers who have been taught "academic English" still find themselves unable to cope with "scientific English" and the final section of the book discusses how to analyze various scientific genres, such as journal articles, oral presentations, abstracts, professional letters and grant proposals. This section also covers the usually neglected area of interpersonal relations in the scientific discourse community. How do we handle sensitive issues such as criticizing other researchers and advancing one's own claims?

    • Sales Rank: #2219351 in Books
    • Brand: Brand: Equinox Publishing
    • Published on: 2010-09-01
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.25" h x 6.50" w x .25" l, 1.10 pounds
    • Binding: Paperback
    • 206 pages
    Features
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    Review
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    About the Author
    Beverly A. Lewin has extensive experience in teaching scientific writing to Ph.D. students from non - English speaking backgrounds. Since 1980, she has taught students in fields ranging from astronomy to zoology, with the majority in the social sciences. Her own research focuses on scientific discourse, especially genre analysis and managing interpersonal relations in texts (hedging and politeness). Her research on genre analysis is presented in Expository Discourse: A Genre-Based Approach to Social Science Texts (coauthored with Jonathan Fine and Lynne Young, Continuum, 2001) and From Hedging to Heightening: Toning Down and Up in Scientific Texts (Melbourne Papers in Linguistics and Applied Linguistics, 2001).

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    1 of 1 people found the following review helpful.
    Brief yet comprehensive reference textbook
    By Barbara from Los Angeles
    This book is an excellent resource guide for anyone interested in improving their ability to present scholarly-oriented information in a readable format that conforms to audience expectations and the demands of English. While designed for use in a university writing course, it can also be used for self-study, and is especially helpful for non-native speakers of English. Lewin draws on her extensive teaching experience to craft a relatively short volume that addresses all the critical components of scholarly writing. In a reader-friendly way, Lewin provides a concise review of the constraints of scientific writing, reviews critical grammatical elements, touches on stylistic considerations, and explains each of the major sections of research papers. Additional chapters address the challenges of creating conference papers for oral delivery, writing abstracts, and writing professional letters. Lewin truly covers all the bases. Throughout the chapters, multiple well-chosen examples and occasional practice exercises strengthen the book's value. The author consistently anticipates the kinds of questions and concerns that academic writers will have, and she addresses their needs with humor and compassion. Teachers and students (particularly graduate students) will find this book a very useful textbook or reference tool.

    1 of 1 people found the following review helpful.
    Writing Readable Research
    By Ms. Carys L. Jones
    This book is extremely useful as a guide for students in higher education wishing to develop their academic writing. Above all it reflects a deep understanding of how students can gain confidence in communicating about their research with others in the field.

    Drawing on her vast experience of practitioner research and a functional linguistic approach, Beverly Lewin has strongly focused on important contextual aspects that underlie the development of good writing but that are little appreciated in mainstream teaching and learning at Higher Education level. Although her book is less than 200 pages long, it systematically covers a great deal of ground positioning key micro-features of English within the range of academic written genres. It engages the reader's awareness to the importance of understanding text purpose so as to make effective language choices by presenting and discussing a rich array of examples in a personable and friendly style.

    Dr Carys Jones PhD, MA, PGCE, BA
    King's College
    University of London, UK

    1 of 1 people found the following review helpful.
    Readable and Practical
    By Daniel Portman
    In Writing Readable Research, Beverly Lewin hones in on her many years of expertise in genre-based writing instruction. Using insight both from genre theory/pedagogy and her rich experience in teaching research-based writing to higher education EFL students, Lewin has written a very "readable" guide to writing academic papers. Her concise guidelines, practical tips, and helpful examples are "sprinkled" with hints of humor as she "tells it like it is" to new and not-so-new research-writers. As a doctoral candidate and EFL college writing instructor, I can say that Lewin's book has become one of the fastest-worn books on my bookshelf!

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    Writing Readable Research: A Guide for Social Scientists (EQUINOX TEXTBOOKS & SURVEYS IN LINGUISTICS), by Beverly A. Lewin PDF
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    CALLATE PERRITO, by NORMA MUÑOZ LEDO

    • Sales Rank: #9593813 in Books
    • Published on: 2011
    • Binding: Paperback

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