Ebook Download 80 Recipes for Your Pressure Cooker, by Richard Ehrlich
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80 Recipes for Your Pressure Cooker, by Richard Ehrlich
Ebook Download 80 Recipes for Your Pressure Cooker, by Richard Ehrlich
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Brand new book!
- Sales Rank: #4409259 in Books
- Published on: 2012
- Original language: English
- Number of items: 2
- Dimensions: .67" h x 9.25" w x 7.60" l, 1.10 pounds
- Binding: Paperback
- 144 pages
Most helpful customer reviews
0 of 1 people found the following review helpful.
PC Gourmet :)
By Juliebug
This is the best pressure cooker book I have bought. It has recipes that aren't the old "crock pot-esque" stuff that is so prevalent in other PC cookbooks. I prepared Mr. Ehrlich's Duck Casserole and it was outstanding! For many years, I avoided getting a PC because of it being "dangerous". I remember being scared to death of the ones that my mother and grandmother had, hissing, spitting, Mom and Grams looking at it with big eyes, waiting for it to "explode and burn down the place"!! But the ones on the market now are perfectly safe. I have three of them now and love them. However, some of the PC cookbooks wind up a little lacking. Miss Vickie, the so-called guru of the PC, has within one of her books a section listing the cooking times of "Meats", "Pastas", "Grains", etc but I found that many of the pastas and vegetables were drastically overcooked when I followed her instructions. Anyone want some brussel sprout mush???
1 of 3 people found the following review helpful.
Yummy recipes for pressure cooker
By A. Ehrlich
I decided to save the environment by using a pressure cooker. Also, as a full time physician, I don't have time to cook during the week so anything that saves time is for me.
My brother Henry Ehrlich (see http://www.amazon.com/Food-Allergies-Traditional-Chinese-Medicine/dp/0984383220) informed me that my brother Richard Ehrlich has written this pressure cooker cook book. Richard is a terrific cook and writer and this book is excellent.
0 of 0 people found the following review helpful.
Nice book
By Louise Jakobson
I've only made one recipe from this book, the steamed sponge pudding with jam, and it came out very well. I like the recipes and plan on trying more. The photos are good and it is an enjoyable book to look at.
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